There’s something for everyone at Saltgrass. Although we specialize in prime cuts of chargrilled beef, like Pat’s Ribeye, Silver Star Porterhouse and Maudeen’s Center Cut Filet, favorites like the Two-Fork Cheese Cake and Shiner Bock Beer Bread, served warm with honey butter, are delicious additions to our steaks. Plus, we offer a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs and a thick and juicy Center Cut Pork Chop, in addition to burgers, sandwiches, salads and more. All breads, dressings and soups are made from scratch daily. » More on Saltgrass Steak House Menu
